Authentic Chicken Philly Cheesesteak Recipe

I’m excited to share my favorite chicken philly cheesesteak recipe with you. It’s a tasty twist on the classic Philly cheesesteak. Made with tender chicken thighs, sautéed onions and peppers, and melted cheese, it’s served on a toasted hoagie roll. This dish is a hit with its rich flavors and satisfying texture.

As a philly cheese chicken lover, I’ve tried many ingredients and cooking methods. This recipe uses 1 lb of chicken thighs, 8 slices of provolone cheese, and 4 hoagie rolls. It makes 4 servings and can be ready in under 30 minutes. The whole recipe takes about 30-40 minutes to cook, including prep and cooking.

Key Takeaways

• Chicken philly cheesesteak recipe uses 1 lb of chicken thighs and 8 slices of provolone cheese
• Cooking time for chicken thighs is 5-7 minutes, with an internal temperature of 165 degrees F
• Recipe yields 4 servings, with 435 kcal per serving and 33g of protein
• Total cooking time is approximately 30-40 minutes, including preparation and cooking
• Chicken philly steak is a delicious twist on the classic Philly cheesesteak, made with chicken instead of beef
• Philly cheese chicken is a popular dish in the United States, with a typical Philadelphian consuming cheesesteaks about once or twice a month
• Recipe includes 4 hoagie rolls, 2 tablespoons of butter, and 1/4 cup of mayonnaise

The History Behind the Philly Cheesesteak

The philly cheesesteak’s history is both rich and fascinating, spanning over nine decades. It started in 1930 when Pat Olivieri, an Italian-American, created the sandwich. He grilled scraps of beef with onions and served it in a hot-dog bun. This was the beginning of a culinary phenomenon.

Over the years, the philly cheesesteak evolved to include cheese. In the 1940s, provolone was the first cheese used. ‘Cocky Joe’ Lorenza popularized this, opening the door for other cheeses. Today, Whiz, American, and provolone are the most popular, with cheddar gaining fans. The blackstone chicken philly is also a modern favorite.

Notable places like Pat’s Steaks, Geno’s, and Jim’s Steaks have shaped the philly cheesesteak’s history. These iconic eateries have been serving delicious cheesesteaks for decades. Each has its own twist on the classic recipe. Whether you like beef or chicken, the philly cheesesteak is a big part of American food culture.

Essential Ingredients for the Perfect Chicken Philly Cheesesteak

To make a real chicken Philly cheesesteak, you need top-notch chicken philly cheesesteak ingredients. It’s all about tender chicken steak and cheese, mixed with onions and bell peppers. And it’s served on a hoagie roll. Choose ingredients that are fresh and full of flavor.

The heart of a chicken Philly cheesesteak is the chicken steak and cheese mix. You’ll need 8 oz of boneless chicken breasts or thighs. And 4 slices of Provolone Cheese. Also, 1/2 medium Red Bell Pepper and 1/2 medium Green Bell Pepper add a sweet crunch. And 1/2 large Onion brings a strong flavor.

Other key ingredients include:

• 2 tablespoons of Avocado Oil for sautéing
• 4 hoagie rolls for serving
• Salt and black pepper to taste

With these premium chicken philly cheesesteak ingredients, you can make a tasty and true chicken Philly cheesesteak. The mix of tender chicken steak and cheese, sautéed veggies, and a crusty hoagie roll is a winner. It’s a meal that’s full of flavor and texture.

Choosing the Right Cut of Chicken

Choosing the right chicken is key to a tasty chicken philly steak. I like using chicken breast or thigh for their tender and juicy texture. The choice between the two depends on what you prefer and the dish’s texture.

For a great chicken philly steak, focus on the chicken’s quality. Chicken breast is popular, but thigh adds more flavor and moisture. Make sure to slice the chicken thinly, like a traditional philly cheesesteak.

Breast vs. Thigh Meat

Chicken breast is leaner, with less fat and calories than thigh. But, thigh has a richer taste and is more tender. Look for fresh, lean meat and the right thickness for even cooking.

Quality Indicators

Check the chicken’s color and smell to see if it’s fresh. Good chicken is pinkish-white and has a mild smell. Also, check the packaging for any damage or leaks.

Proper Thickness for Slicing

Slice the chicken thinly, about 1/4 inch, for the best texture. This ensures it cooks evenly and quickly, making the dish juicy and flavorful. Whether you pick breast or thigh, the right thickness is crucial.

The Best Bread Options for an Authentic Experience

Choosing the right bread is key to a real chicken Philly cheesesteak. I suggest using hoagie rolls for the best taste. These rolls are soft but slightly crispy, perfect for the chicken and cheese.

Chicken philly cheesesteak bread is also a great choice. It’s sweeter than hoagie rolls and softer, making it great with the juicy chicken and cheese.

Here are some tips for picking the perfect bread:

• Look for bread that’s soft and airy
• Choose a bread with a slightly crispy crust
• Consider using bread made for chicken Philly cheesesteaks

Using the right bread can make your chicken Philly cheesesteak amazing. Whether you pick traditional hoagie rolls or chicken philly cheesesteak bread, you’ll love it.

My Proven Chicken Philly Cheesesteak Recipe

To make a delicious chicken philly cheesesteak, start by getting all your ingredients ready. High-quality ingredients are key for a tasty chicken steak and cheese. You’ll need thinly sliced chicken breast, sautéed onions and bell peppers, and melted provolone cheese on a hoagie roll.

This recipe takes about 15 minutes to prepare and 13 minutes to cook. It makes 4-5 servings, great for family dinners or parties. Each serving has about 535 calories, with 29g of protein, 30g of fat, and 39g of carbs.

Nutritional Information

Nutrient	Amount per serving
Calories	535 kcal
Protein	29g
Fat	30g
Carbohydrates	39g

Cooking Instructions

To cook the chicken philly cheesesteak, heat a tablespoon of oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned, about 5-6 minutes. Then, add the sliced onions and bell peppers and cook until they’re tender, about 3-4 minutes.

Assemble the sandwiches by placing the cooked chicken and vegetables on the hoagie rolls. Top with melted provolone cheese.

Mastering the Right Cheese Selection

Choosing the right cheese is key for a great chicken philly cheesesteak. The wrong cheese can ruin the dish. We’ll look at traditional and modern cheese options.

Finding the right cheese means balancing flavor and texture. Provolone, American, and mozzarella are popular picks. They melt well and add a smooth touch to the dish.

Traditional Choices

Provolone and American cheese are favorites for chicken philly cheesesteaks. They melt well and have a mild taste. This makes them perfect for the dish.

Modern Alternatives

New cheese options have come out, offering different flavors and textures. Gouda, pepper jack, and cheddar are some examples. They bring a bold taste to the dish.

The best cheese for you depends on what you like and what you want the dish to taste like. By exploring different cheeses, you can make a chicken philly cheesesteak that suits your taste. Whether you go for classic or modern, the right cheese makes a big difference.

Cheese Type	Flavor	Texture
Provolone	Mild	Smooth
American	Mild	Smooth
Gouda	Rich	Creamy
Pepper Jack	Spicy	Smooth

Essential Kitchen Tools and Equipment

To make a tasty chicken philly cheesesteak, you need the right tools. A well-stocked kitchen is key. You’ll need a large skillet, cheese slicer, and sharp knife.

Some must-have tools for making chicken philly cheesesteak include:

• A large cast iron skillet for cooking the chicken and vegetables
• A cheese slicer for slicing the cheese to the perfect thickness
• A sharp knife for slicing the chicken and vegetables
• A cutting board for preparing the ingredients
• A wooden spoon for stirring and serving

Good quality kitchen tools and equipment are important. They help you cook your chicken and vegetables just right. You can also slice your cheese perfectly and serve easily.

With the right tools, your chicken philly cheesesteak will be amazing. You’ll enjoy a delicious and satisfying meal.

Perfecting the Cooking Technique

To make the perfect chicken philly cheesesteak, mastering the cooking technique is key. This means cooking the chicken and veggies just right and seasoning them just so. Cooking technique is crucial for bringing out the dish’s flavors.

For chicken philly cheesesteak cooking, keeping an eye on temperature is important. Cook the chicken at medium-high heat. Cook the veggies at a bit lower heat to avoid burning. Here are some tips to remember:

• Cook the chicken to an internal temperature of 165°F to ensure food safety.
• Use a thermometer to monitor the pan’s temperature and adjust the heat as needed.
• Don’t overcrowd the pan, as this can lower the temperature and affect the cooking technique.

By following these tips and practicing, you’ll make a delicious chicken philly cheesesteak. Stay focused on the cooking technique. Adjust seasoning and temperature as needed to get the perfect dish.

Creating the Perfect Blackstone Chicken Philly

To make the perfect blackstone chicken philly, setting up the griddle right is key. You need to manage the cooking zones well. This ensures the chicken philly cheesesteak griddle is cooked just right.

The blackstone chicken philly is a twist on the classic philly cheesesteak. It uses chicken instead of steak.

For a great chicken philly cheesesteak griddle, you’ll need the right ingredients and tools. Chicken breast, onions, bell peppers, and cheese are essential. Cooking the chicken takes about 5 minutes, and sautéed onions need 5 to 6 minutes.

Here are some tips for making the perfect blackstone chicken philly:

• Preheat the griddle to the right temperature
• Use the right amount of oil to prevent sticking
• Cook the chicken and vegetables separately before combining them
• Use a thermometer to ensure the chicken is cooked to a safe internal temperature

Follow these tips to make a delicious blackstone chicken philly. The secret is setting up the griddle correctly and managing the cooking zones well. With practice, you’ll become a pro at making blackstone chicken philly.

Popular Variations and Add-ins

Chicken philly cheesesteak variations are endless. Sautéed onions and bell peppers add a sweet, crunchy texture. Mushrooms, marinated in olive oil, garlic, and herbs, are also a favorite.

For a spicy twist, try different cheeses like provolone or gouda. Diced jalapenos or serrano peppers can add heat. You can also add smoky bacon or ham, or go Mediterranean with feta and kalamata olives.

Here are some popular chicken philly cheesesteak variations and add-ins to try:

• Sautéed onions and bell peppers
• Mushrooms marinated in olive oil, garlic, and herbs
• Different types of cheese, such as provolone or gouda
• Diced jalapenos or serrano peppers for added heat
• Bacon or ham for a smoky flavor
• Feta cheese and kalamata olives for a Mediterranean twist

Remember, the key to a successful dish is to experiment with different ingredients. Find the right combination of flavors. Don’t be afraid to try new things and make the recipe your own. With these variations and add-ins, you’ll create a delicious, unique meal.

Storage and Reheating Guidelines

To keep your chicken philly cheesesteak fresh, follow proper storage methods. Store the cooked chicken and veggies in an airtight container in the fridge for up to 4 days. Or, freeze them for up to 3 months.

For reheating, use the microwave or oven. To reheat chicken steak and cheese, microwave for 2-3 minutes until warm. Or, reheat in the oven at 350°F for 5-7 minutes. Here are some tips:

• Reheat the dish to an internal temperature of 165°F to ensure food safety.
• Use a food thermometer to check the internal temperature.
• Avoid overcooking the chicken and vegetables, as it can make them dry and tough.

By following these guidelines, you can enjoy your chicken philly cheesesteak for longer. Remember to always check for spoilage before eating. And, reheat it to the recommended temperature for food safety.

Conclusion

Making the perfect chicken philly cheesesteak needs care and focus. Choosing the right chicken and mastering cooking are key. The chicken philly cheesesteak has grown in popularity, becoming a favorite next to the classic beef version.

If you love Philly food or are trying it for the first time, don’t be afraid to try new things. Experiment with cheeses and toppings to make it your own. With practice and the tips shared, you’ll make a delicious chicken philly cheesesteak.

Get your ingredients ready, heat up your skillet, and enjoy every bite. The journey to finding the perfect chicken philly cheesesteak is exciting. Happy cooking!

FAQ

What is an authentic chicken Philly cheesesteak?

An authentic chicken Philly cheesesteak is a tasty twist on the classic Philly cheesesteak. It uses chicken instead of beef. The dish includes chicken, sautéed onions, bell peppers, and melted cheese on a toasted hoagie roll.

What is the history behind the Philly cheesesteak?

The Philly cheesesteak started in Philadelphia in the early 1900s. The first sandwich was made by Pat Olivieri in 1930. Over time, chicken became a popular choice instead of beef.

What are the essential ingredients for a perfect chicken Philly cheesesteak?

For a perfect chicken Philly cheesesteak, you need chicken, onions, bell peppers, cheese, and a fresh hoagie roll.

What type of chicken is best for a chicken Philly cheesesteak?

You can use chicken breast or thigh for a chicken Philly cheesesteak. Chicken breast is leaner and tender. Chicken thigh is richer and more flavorful.

What type of bread is best for an authentic chicken Philly cheesesteak?

The best bread is a fresh, crusty hoagie roll. It has a soft inside and a crisp outside, perfect for the fillings.

Can you provide a recipe for the perfect chicken Philly cheesesteak?

Yes, I can share a recipe for the perfect chicken Philly cheesesteak. It includes preparation and cooking times, and serving size. Follow the recipe carefully and try different ingredients to find your favorite flavors.

What types of cheese work best for a chicken Philly cheesesteak?

Traditional cheeses are provolone, American, and Cheez Whiz. But you can also try pepper jack or Swiss for a unique taste.

What kitchen tools and equipment are needed to make a chicken Philly cheesesteak?

You’ll need a large skillet or griddle, a cheese slicer, and a sharp knife. Quality tools are key for the right texture and flavor.

How do you perfect the cooking technique for a chicken Philly cheesesteak?

To perfect the cooking, control the temperature and timing. Seasoning is also crucial to bring out the flavors.

How do you create the perfect Blackstone chicken Philly?

To make a perfect Blackstone chicken Philly, set up your griddle right. Manage the cooking zones well to cook everything perfectly.

What are some popular variations and add-ins for a chicken Philly cheesesteak?

Try different cheeses like pepper jack or Swiss. Add vegetables like mushrooms or jalapeños for extra flavor.

How should I store and reheat leftover chicken Philly cheesesteaks?

Store leftovers properly and reheat them right. This keeps the dish tasty and fresh.