BBQ Shrimp Recipe: How to Make New Orleans-Style BBQ Shrimp at Home

Imagine enjoying a tasty BBQ shrimp recipe that’s simple to prepare and full of flavor. You’ll need 2 pounds of shrimp for this recipe, making about 6 servings. Each serving has 209 calories, 21 grams of protein, and a mix of spices that will make you want more.

To start making this delicious grilled shrimp dish, you need to know the basics of a classic BBQ shrimp recipe.

As you begin this cooking adventure, you’ll learn about New Orleans-style BBQ shrimp’s rich history. Pascal’s Manale Restaurant, founded in 1913, shows the city’s lively food scene. This easy BBQ shrimp recipe combines Creole flavors and Italian traditions, making it a favorite at home. Let’s explore the secrets to making a dish that will delight your taste buds.

Understanding New Orleans-Style BBQ Shrimp

New Orleans-style BBQ shrimp is a dish with a rich history. To make the best BBQ shrimp, you need a good shrimp marinade. The marinade should mix spicy and savory flavors well.

For a delicious marinade, add garlic, Worcestershire sauce, and hot sauce. These ingredients make the shrimp spicy.

Preparing BBQ shrimp involves several factors. The type of shrimp, the sauce’s flavor, and the cooking method are key. For a traditional recipe, use shell-on jumbo or colossal shrimp and unsalted butter.

Creole Cajun seasoning and other ingredients are also needed. This makes the dish flavorful and spicy, making it a top BBQ shrimp recipe.

History of New Orleans BBQ Shrimp

BBQ shrimp was introduced in 1953 at Pascal Manale’s in New Orleans. The secret ingredient is head-on wild Louisiana shrimp. These shrimp have more fat and flavor, essential for an authentic dish.

What Makes It Different from Regular BBQ Shrimp

New Orleans-style BBQ shrimp has a rich, flavorful sauce. The sauce includes garlic, Worcestershire sauce, and beer. These ingredients give the dish its unique taste.

Traditional vs Modern Preparations

Traditional recipes for New Orleans-style BBQ shrimp use specific ingredients and methods. Modern recipes offer variations, using different shrimp or sauces. The key to a great dish is using quality ingredients and balancing the sauce’s flavors.

Ingredient	Quantity
Shrimp	2 lbs
Unsalted butter	1 ½ cups (3 sticks)
Creole Cajun seasoning	2 tablespoons
Clam juice or fish stock	½ cup
Dry white wine	¼ cup

Essential Ingredients for the Perfect BBQ Shrimp Recipe

To make a delicious bbq shrimp recipe, you’ll need some key ingredients. These include garlic, Worcestershire sauce, and beer for a unique taste. For a traditional flavor, add paprika and cayenne pepper. The size of the shrimp matters too, with options like medium, large, extra-large, and jumbo.

For an easy bbq shrimp recipe, here’s what you’ll need:

• 1.5 lbs of shrimp
• 4 cloves of minced garlic
• 1/2 cup of Worcestershire sauce
• 1/4 cup of beer
• 1/2 teaspoon of smoked paprika
• Salt and pepper to taste

Always choose fresh, high-quality ingredients for the best taste and texture. With these ingredients, you can make a delicious bbq shrimp recipe that will wow your guests.

Choosing and Preparing Your Shrimp

Choosing the right shrimp is key for delicious BBQ shrimp. You want shrimp that are big enough to grill well but not too big. Large or jumbo shrimp work best for skewers and pair well with homemade BBQ sauce.

To get your shrimp ready, clean and devein them first. This removes impurities and makes them safe to eat. You can use fresh or frozen shrimp, thawing frozen ones before cleaning. After preparing, marinate them in your favorite seasonings before grilling. Shrimp grill quickly, making them perfect for a fast meal.

Selecting the Right Size Shrimp

Choosing the right shrimp size is crucial. Large shrimp are best for grilling because they’re easier to handle and cook evenly. Here’s a size guide:

• Large shrimp: 16-20 count per pound
• Jumbo shrimp: 12-15 count per pound

Fresh vs Frozen Options

Fresh and frozen shrimp both work for BBQ, but each has its own benefits. Fresh shrimp taste better and have a softer texture but cost more. Frozen shrimp are cheaper and can taste great if thawed and prepared right.

Option	Pros	Cons
Fresh Shrimp	Delicate flavor and texture, available at most seafood markets	More expensive, limited availability in some areas
Frozen Shrimp	Less expensive, widely available	May have a less delicate flavor and texture, requires thawing

By picking the right shrimp and preparing them well, you can make tasty BBQ shrimp skewers. They’re sure to impress anyone. The secret to success is in the preparation and detail.

Required Tools and Equipment

To make the best bbq shrimp, you’ll need the right tools and equipment. Start by gathering a few essential items. You’ll need a grill that can keep a steady temperature of 375°F. A pair of tongs or a spatula will help you flip the shrimp.

You’ll also need a cutting board and a sharp knife for preparing the ingredients. A spicy shrimp recipe might require a marinade container and skewers. Having a meat thermometer is a good idea to check the shrimp’s internal temperature.

For serving, have plates, utensils, and napkins ready. With these tools and equipment, you’ll be ready to make a delicious and memorable bbq shrimp dish.

Tool/Equipment	Description
Grill	For cooking the shrimp
Tongs/Spatula	For flipping the shrimp
Cutting Board	For preparing ingredients
Marinade Container	For marinating the shrimp
Skevers	For threading the shrimp

Having the right tools and equipment helps you focus on making a flavorful and easy bbq shrimp dish. Whether it’s a spicy shrimp recipe or a traditional one, the key is in the preparation and quality of ingredients. With the right tools, you’ll create a truly unforgettable bbq shrimp experience.

Creating the Classic New Orleans BBQ Sauce

To make a tasty bbq shrimp recipe, you need a classic New Orleans BBQ sauce. This sauce is key for grilled shrimp. It’s made with butter, Worcestershire sauce, garlic, and lemon juice.

The shrimp marinade is also important. It’s made by mixing the sauce with the shrimp and letting it sit. To make the sauce, mix ¾ cup of salted butter, ½ cup of olive oil, ¼ cup of Worcestershire sauce, and 2 cloves of minced garlic. Add some hot sauce and lemon juice for extra flavor.

Base Ingredients

The base ingredients for the sauce are:

• Butter
• Worcestershire sauce
• Garlic
• Lemon juice

Spice Blend Components

The spice blend components include:

• Cajun seasonings
• Paprika
• Cayenne pepper
• Black pepper

By following these steps and using the right ingredients, you can create a delicious bbq shrimp recipe. It’s perfect for any occasion. Whether you’re looking for a grilled shrimp recipe or a shrimp marinade, this sauce is sure to please.

Marinating Techniques for Flavorful Results

To get the best bbq shrimp, a good spicy shrimp recipe is key. Marinating is a must, as it makes the shrimp tender and juicy. Use a marinade with gochujang, soy sauce, and garlic for a spicy kick.

Marinating times vary from 30 minutes to 1 hour. You can marinate up to 2 hours without cooking. Remember, the marinade can handle up to 1 pound of shrimp. For skewers, marinate for 15-30 minutes before grilling.

Here are some tips for marinating shrimp: * Use acidic ingredients like lime juice or vinegar to tenderize the shrimp. * Add garlic, ginger, and onion for extra flavor. * Mix oil and acid in the marinade for tenderizing. * Avoid over-marinating to prevent toughness.

Marinating Time	Shrimp Size	Marinade Ingredients
30 minutes to 1 hour	Large or jumbo	Gochujang, soy sauce, garlic, ginger, lime juice
15-30 minutes	Small or medium	Soy sauce, garlic, ginger, lime juice

By using these marinating techniques and a spicy shrimp recipe, you’ll get delicious bbq shrimp. Whether for skewers or a spicy dish, marinating is crucial for flavor.

Preparing Your Grill for BBQ Shrimp

To get the perfect homemade bbq sauce taste on your shrimp on the grill, you need to prep your grill right. It doesn’t matter if you’re using a gas or charcoal grill. The secret to easy bbq shrimp is to make sure your grill is at the right heat. For the best results, heat your gas grill to medium-high, about 425°F.

For charcoal grills, use top-notch charcoal like Royal Oak Charcoal Super-Sized Briquettes. Here’s how to set up your grill:

Gas Grill Setup

Heat your gas grill to the right temperature. Also, clean the grates and brush them with oil to stop sticking.

Charcoal Grill Preparation

Light the charcoal and wait until it’s ready. Use a thermometer to check if it’s at the perfect cooking temperature for shrimp on the grill.

Temperature Control Tips

Watch the temperature closely and adjust it if needed. This keeps the heat steady. It helps you make the perfect easy bbq shrimp with a tasty homemade bbq sauce.

By following these easy steps, you’re on your way to a memorable shrimp on the grill experience with your homemade bbq sauce. Always focus on keeping the temperature right and prepping your grill well for the best easy bbq shrimp recipe.

Step-by-Step BBQ Shrimp Cooking Process

To get perfect bbq shrimp recipe results, follow a step-by-step cooking process. This includes knowing the timing, flipping techniques, and how to check if they’re done. It ensures your grilled shrimp turn out just right.

When cooking bbq shrimp, marinate them for 20-30 minutes only. This prevents them from becoming mushy. Cajun BBQ shrimp cook in about 15 minutes. Here are the key steps:

Timing Guidelines

Cooking bbq shrimp needs careful timing. For medium heat, cook them 3 to 5 minutes on each side. They should be bright pink and fully cooked. The best grilled shrimp cooking time is 1 to 2 minutes per side.

Flipping Techniques

When flipping bbq shrimp, use a spatula gently. This helps them cook evenly and prevents them from breaking.

Doneness Indicators

To check if your grilled shrimp are done, look for a bright pink color and a “C” shape. You can also check by inserting a fork or knife. If it slides in easily, they’re cooked.

By following these steps and using a tasty shrimp marinade, you’ll make a delicious bbq shrimp recipe. It’s sure to wow your friends and family.

Indoor Cooking Alternative Methods

Don’t worry if you don’t have a grill for easy bbq shrimp. There are many indoor ways to cook them well. Pan-frying or oven-baking are great options. They let you control the cooking, so your shrimp turn out perfect.

To add a spicy twist to your spicy shrimp recipe, use red pepper flakes or hot sauce in the marinade. This will give your shrimp a nice kick. Always use a thermometer to check the shrimp’s internal temperature. It should be 145°F for safety.

• Pan-frying: Cook the shrimp in a skillet with oil and butter. It creates a tasty crust.
• Oven-baking: Cook the shrimp in the oven with oil and seasonings. It’s healthier and keeps the shrimp moist.

For amazing bbq shrimp, use top-notch ingredients and don’t overcook them. With a bit of practice, you’ll impress everyone with your easy bbq shrimp.

Serving Suggestions and Accompaniments

There are many ways to serve bbq shrimp skewers. You can pair them with different side dishes that match their smoky taste. Grilled veggies, salads, and homemade bbq sauce-glazed potatoes are great choices. For a lighter option, try them with fruit or a green salad.

Here are some side dish ideas that go well with bbq shrimp skewers:

• Grilled asparagus with lemon butter
• Coleslaw made with red cabbage and carrots
• Quinoa salad with roasted vegetables and a citrus vinaigrette
• Grilled corn on the cob with a sprinkle of cotija cheese

To make your shrimp on the grill look good, serve it on a platter or individual plates. Add some homemade bbq sauce for dipping. Fresh herbs like parsley or cilantro can add color and freshness.

Remember, the key to a great bbq shrimp skewers dish is to keep things simple and let the natural flavors of the ingredients shine through. With a little creativity and experimentation, you can create a delicious and memorable meal that’s sure to impress your guests.

Storage and Reheating Guidelines

Storing and reheating your bbq shrimp recipe right is key to keeping it tasty. You’ve put a lot of effort into your grilled shrimp. So, make sure to store it properly. Refrigerate it within two hours of cooking, or one hour if it’s hot.

Here are some tips for storing and reheating your easy bbq shrimp:

• Keep bbq shrimp cold, below 40°F.
• Use airtight containers and double-wrapping to avoid freezer burn, like for sauces.
• Label containers with what’s inside, when you stored it, and when it should be used by.
• Cooked bbq shrimp stays good in the fridge for 1-2 days.

To reheat your bbq shrimp recipe, make sure it’s hot enough. For grilled shrimp, that’s 145°F. You can reheat it in the oven, on the grill, or in a skillet. Just cool it down fast before you refrigerate it to keep the taste and safety.

Storage Method	Storage Duration
Refrigeration	1-2 days
Freezing	3 months

By following these tips, you can enjoy your easy bbq shrimp for longer. And it will still taste great.

Troubleshooting Common BBQ Shrimp Challenges

When making the best bbq shrimp, knowing common challenges is key. One big issue is overcooking, which makes shrimp tough and rubbery. To prevent this, cook your shrimp for 2-3 minutes on each side. This depends on their size and your grill’s heat.

Another problem is sauce issues, like it being too thick or too thin. For spicy shrimp, adjust the hot sauce or red pepper flakes to your taste. If the sauce is too thin, simmer it to thicken. For a too thick sauce, add chicken broth or water to thin it.

Handling Flare-ups and Other Issues

Flare-ups can burn your shrimp when cooking bbq shrimp skewers. Keep a spray bottle of water ready to put out flames. Adjusting your grill’s heat can also prevent flare-ups.

Other issues include uneven cooking, where some shrimp are overcooked. To fix this, cook shrimp in a single layer without overcrowding. Use a thermometer to keep your grill at 500°F for perfect cooking.

Recipe Variations and Spice Adjustments

Easy bbq shrimp offers endless possibilities. You can tweak the spice and ingredients in your homemade bbq sauce. For a milder taste, cut down on hot sauce and red pepper flakes. For something spicier, add more of these.

Paul Prudhomme’s recipe adds Worcestershire sauce and beer for a rich flavor. Pascal’s Manale restaurant uses hot sauce and white wine for a unique taste. You can also try using chicken or tofu for a different twist.

Mild Version

For a milder bbq shrimp, use less hot sauce and red pepper flakes. Adding honey or brown sugar can balance the flavor. This is great for those who prefer a softer taste.

Extra Spicy Option

For extra heat, increase the hot sauce and red pepper flakes in your sauce. Diced jalapenos or serrano peppers can add an extra kick. This is ideal for those who enjoy a spicy shrimp on the grill.

Experimenting is key to making great easy bbq shrimp. Find the flavor that suits you best. With practice, you can impress everyone with your unique recipe. So, don’t hesitate to try different homemade bbq sauce and spice combinations.

Conclusion

Mastering BBQ shrimp is a journey that brings joy to both the cook and the eater. You’ve learned about the history and special ways of New Orleans-style BBQ shrimp. Now, you can make this famous dish in your kitchen.

Choosing between grilled shrimp or trying shrimp marinade recipes is up to you. The secret to success is in the details, patience, and love for bold seafood flavors. This guide will help you make every bite a taste of New Orleans.

So, it’s time to fire up your grill or oven. Get ready to impress your loved ones with delicious BBQ shrimp at home. Enjoy the process, relish the tastes, and let New Orleans’ spirit guide your cooking.

FAQ

What is New Orleans-style BBQ shrimp?

New Orleans-style BBQ shrimp is a dish that started in the 1950s. It’s a key part of New Orleans’ food scene. The dish is known for its rich sauce, which often includes garlic, Worcestershire sauce, and beer.

What are the essential ingredients for making the perfect BBQ shrimp?

To make perfect BBQ shrimp, you need the right shrimp, spices, and sauce ingredients. The sauce should have Worcestershire sauce, beer, and garlic.

How do I choose and prepare the shrimp for BBQ shrimp?

Choose shrimp based on size and whether they’re fresh or frozen. Clean and devein them properly. This ensures the shrimp taste great and have the right texture.

What tools and equipment are needed to make BBQ shrimp?

You’ll need a good grill, grilling utensils, and tools for the shrimp and sauce. The right tools help make the best BBQ shrimp.

How do I make the classic New Orleans BBQ sauce?

The classic sauce starts with butter, Worcestershire sauce, and beer. Add spices and seasonings carefully. This mix creates the perfect flavor balance.

How do I properly marinate the shrimp for BBQ shrimp?

Marinating the shrimp is key. Choose the right marinade and let the shrimp soak for the right time. This infuses the flavors.

How do I prepare my grill for cooking BBQ shrimp?

Preparing your grill is crucial. Whether it’s gas or charcoal, set it up right. Control the temperature and use the right tools. This ensures even cooking.

What are the steps for cooking BBQ shrimp?

Cooking BBQ shrimp involves precise timing and flipping techniques. Watch for doneness indicators to ensure perfect cooking.

Can I make BBQ shrimp without a grill?

Yes, you can make BBQ shrimp indoors. Pan-frying or oven-baking works well. These methods can give great results without a grill.

How do I properly store and reheat leftover BBQ shrimp?

Storing and reheating leftover shrimp is important. Follow storage guidelines and use the right reheating methods. This keeps the shrimp fresh and flavorful.